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IIFPT Recruitment 2019 – Research Associate, Senior Research Fellow & Project Assistant Posts

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IIFPT Recruitment
IIFPT Recruitment 2019 – Indian Institute of Food Processing Technology, is inviting retired officers for engagement for its Research Associate, Senior Research Fellow & Project Assistant Posts job in Thanjavur (Tamil Nadu).

 

IIFPT has released recruitment 2019 advertisement its for Research Associate, Senior Research Fellow & Project Assistant (07) vacant position. IIFPT has planned to conduct an interview for Senior Research Fellow & Project Assistant Posts on 13.12.2019. Candidates who are eligible to apply for this post, check our information mentioned below for more details. For more on information about Central Govt Jobs please check here.

Candidates are requested to produce all original certificates (UG / PG degrees, age proof, experience certificate, publications and any other testimonials that certify their competency to work in the project) at the time of interview.


 

OrganizationIndian Institute of Food Processing Technology
Job TypeCentral Govt Jobs
Job LocationThanjavur (Tamil Nadu)
Post Name and VacanciesResearch Associate - 01

Senior Research Fellow  - 04

Project Assistant - 02
Mode of ApplyingWalk-In-Interview
Date of Notification03.12.2019
Date and Time of Interview13.12.2019 at 09.30 am
VenueIndian Institute of Food Processing Technology, Thanjavur - 613 005 (Tamil Nadu)
Official WebsiteClick Here

Indian Institute of Food Processing Technology Recruitment 2019 Placement Details

Vacancies : 

  • Indian Institute of Food Processing Technology requires following posts to fill their vacancies.
  1. Research Associate – 01.
  2. Senior Research Fellow  – 04.
  3. Project Assistant – 02.

Placement : 

  • Thanjavur (Tamil Nadu).

Indian Institute of Food Processing Technology Job  Eligibility Details : 

Educational Qualification : 

Project/Dept. NameEssential Qualifications
Designing 3-D printed
foods for personalized
nutrition
(GAP - 040) - RA
Ph.D. in Food Process Engineering/ Food and Agrl.
Process Engineering/ Food Science and Technology/
Biotechnology/ Nanotechnology/ Chemical
Engineering (or)

Master's degree in any of the above disciplines with 4
years / 5 years of Bachelor's degree having 1st division
or 60% marks or equivalent overall grade point
average, with at least three years of research experience
as evidenced from Fellowship/ Associateship/ Training/
other engagements and one research paper in Science
Citation Index (SCI) / NAAS rated (>4.0) Journal as
per OM SR/S9/Z-09/2018 of DST dated.30.01.2019
Development of non-dairy
synbiotic food to ensure
food safety and combat
hidden hunger deficiency
(GAP - 042) - SRF
M.Tech/ M.Sc. degree ( 4 yrs of UG + 2 yrs of PG) in Food Process Engineering / Food Science &
Technology / Biotechnology / Chemical Engineering /Nanotechnology (or)

M.Sc. degree (3 yrs of UG + 2 yrs of PG) in the above
disciplines with NET and 2 years of research
experience
Active Intelligent
Packaging system with
antimicrobial agents for fruits and vegetables
(GAP-044) - SRF
M.Tech/ M.Sc. degree ( 4 yrs of UG + 2 yrs of PG) in Food Process Engineering /Food Science and
Technology/ Food Technology/ Processing and Food
Engineering / Food science and Nutrition/Packaging
Technology/Chemical Engineering/Electronic
engineering/
Biotechnology (or)

M.Sc. degree (3 yrs of UG + 2 yrs of PG) in the above
disciplines with NET and 2 years of research
experience
Shelf life enhancement in
millets (GAP-049) - SRF
M.Tech/ M.Sc. degree ( 4 yrs of UG + 2 yrs of PG) in
Food Process Engineering / Food Science and
Technology / Processing and Food Engineering / Food
Technology/Food science and Nutrition / Packaging
Technology/
Biotechnology (or)

M.Sc. degree (3 yrs of UG + 2 yrs of PG) in the above
disciplines with NET and 2 years of research
experience.
Technical Assistance to
Director (DTA) - SRF
M.Tech/ M.Sc. degree ( 4 yrs of UG + 2 yrs of PG) in Food Science/ Food Technology/ Chemical
Engineering/ Food Process Engineering/ Food
Technology and Management / Food Process
Engineering and Management / Food Plant Operations
and Management / Food Safety and Quality
Management / Food Supply Chain Management/
Biotechnology/ Nanotechnology/ Agricultural
Engineering (or)

M.Sc. degree (3 yrs of UG + 2 yrs of PG) in the above
disciplines with NET and 2 years of research
experience

Desirable : Proficiency in English writing & MS Office
To develop packaging
material using ground nut
shell (SRP-022) - PA
B. Tech in Food Process Engineering/ Food
Technology/ Agricultural Engineering/ Food science and nutrition (or)

M.Sc. in the above related disciplines
Enhance the shelf life of selected green leafy
vegetables (SRP-023) - PA
B. Tech in Food Process Engineering/ Agricultural
Engineering/Food Technology/Food science and
nutrition/ Biotechnology (or)

M.Sc. in the above related disciplines

Age Limit : 

  1. RA/SRF/PA : 35 years for men and 40 years for women as on the date
    of the Interview.

Salary Details (Consolidated Monthly Remuneration) :

  1. Research Associate : Rs. 40,000/- Consolidated in addition HRA (as applicable).
  2. Senior Research Fellow (GAP- 042/44/49) : Rs. 25,000/- Consolidated in addition HRA (as applicable).
  3. Technical Assistance to Director : Rs. 31,000/- Consolidated in addition HRA (as applicable).
  4. Project Assistant : Rs. 12,000/- Consolidated in addition HRA (as applicable).

Mode of Applying : 

  • Walk-In-Interview.

Duration of Project :

  • Tenure will be initially for a period of six months or till the completion of the Project Period whichever is earlier and renewable every six months based on the satisfactory performance.

Selection Process : 

  1. Written Examination.
  2. Personal Interview.
  3. Document Verification.

Important Dates : 

  • Qualified and interested candidates may appear for a Walk-In-Interview on 13.12.2019 at 09.30 am.

Venue : 

  • Indian Institute of Food Processing Technology, Thanjavur – 613 005 (Tamil Nadu).

Application Fees : 

  • Application Fee: Rs.500/- (exempted for SC/ST/PWD Candidates)
  • The eligible candidate may walk-in with application in the given format along with an Application fee of Rs.500/- by means of Cash/DD/Postal Order drawn in favour of “The Director, Indian Institute of Food Processing Technology, Thanjavur” to the following address :
    INDIAN INSTITUTE OF FOOD PROCESSING TECHNOLOGY
    Ministry of Food Processing Industries
    Pudukkottai Road, Thanjavur – 613 005
    Tel:04362-228155 Fax: 04362-227971
    Email: director@iifpt.edu.in, Website: www.iifpt.edu.in

How to apply for IIFPT Recruitment 2019 –  Research Associate, Senior Research Fellow & Project Assistant Posts

  • Check and verify your eligibility to IIFPT Recruitment 2019.
  • Submit all the details required by Indian Institute of Food Processing Technology.
  • Go through the Official Notification carefully.
  • Visit IIFPT official website – http://www.iifpt.edu.in
  • A Walk-in-interview will be conducted at Indian Institute of Food Processing Technology, Thanjavur – 613 005 (Tamil Nadu) on 13.12.2019 at 9.30 AM. Eligible and interested candidates can appear for the walk-in-interview for working in the following Projects / Departments in a purely temporary/time bound basis.
  • The selection will be based on a short duration written examination followed by an interview. Candidates fulfilling the above eligible criteria are advised to be present on 13.12.2019 with original certificates, including OBC/SC/ST/PH certificates, grade card / mark sheets/ publications, two numbers of colour passport size photographs and CV, as well as a set of photo copies of all relevant documents along with application form prescribed by IIFPT at the time of walk-in-interview.
  • Selected candidate will be informed through letter/e-mail. Those who have not selected will not be informed.
  • No separate interview letter will be issued.

Download IIFPT Recruitment 2019 Official Notification and attend Walk-in Interview

IIFPT Official Notification : Click Here

IIFPT Application Form : Click Here

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