Home Central Govt IIFPT Recruitment 2019 – Adjunct Faculty, PET, SRF, JRF and PA Posts

IIFPT Recruitment 2019 – Adjunct Faculty, PET, SRF, JRF and PA Posts

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IIFPT Recruitment
An excellent opportunity for the job hunters who are looking for Central Govt Jobs. IIFPT Recruitment 2019 – Indian Institute of Food Processing Technology, is inviting candidates for its Adjunct Faculty, Physical Education Teacher, Junior Research Fellow, Senior Research Fellow and Project Assistant Posts job in Thanjavur (Tamil Nadu).

Details regarding the posts, vacancies, educational qualification, salary, age limit and selection process are given below in a brief manner, kindly go through it carefully.

Candidates are requested to produce all original certificates (UG / PG degrees, age proof, experience certificate, publications and any other testimonials that certify their competency to work in the project) at the time of interview.


 

OrganizationIndian Institute of Food Processing Technology (IIFPT)
Job TypeCentral Govt Jobs
Job LocationThanjavur
Post Name and VacanciesAdjunct Faculty – Food Process Engineering - 02

Physical Education Teacher – Contractual - 02

Active Intelligent Packaging system with antimicrobial agents for fruits and vegetables (GAP-044) - 01

Development of non-dairy symbiotic food to ensure food safety & combat hidden hunger deficiency (GAP-042) - 01

Development of sensors for quality evaluation coconut oil (GAP-47) - 02

Enzymatic improvement of bioavailability of minerals, proteins and soluble fiber from millets (SRP -18) - 03

Enabling Start-Ups through value Chain Approach for Under Utilized Crops of Arid Region in Tamil Nadu (GAP-046) - 01
Mode of ApplyingWalk In (Interview)
Interview
Date and Time
15.04.2019 at 9.30 AM
Official WebsiteClick Here
Educational QualificationAdjunct Faculty – Food Process Engineering - M Tech/ PhD with specialization in Post Harvest Technology/ Food Technology/ Food Engineering or Agricultural Engineering / Chemical Engineering specialized in Food Process Engineering. The desirable qualification is Ph. D in the respective disciplines
Experience: A faculty retired from technical institutions or a person of eminence with a Post graduate or PhD qualifications having 10-15 years of experience from Industry/organization shall satisfy the following norms :
Teaching and research organizations of State/ Central government Institutions/ Universities

Central and State Public Sector Undertakings (PSUs)

Reputed Industries

NRIs and PIOs working with reputed overseas academic, research and industrial organizations or having a demonstrated interest in Indian issues.

Physical Education Teacher – Contractual
Good Academic record with Master Degree in Physical Education with at least 55% marks with A minimum of five years of experience as a physical education teacher in a University, College or accredited Research Institution

Active Intelligent Packaging system with antimicrobial agents for fruits and vegetables (GAP-044) - M.Tech in Food Process Engineering / Food Science and Technology / Food science & Nutrition / Biotechnology

Development of non-dairy symbiotic food to ensure food safety & combat hidden hunger deficiency (GAP-042) - M.Tech in Food Process Engineering / Food Science & Technology / Biotechnology / Chemical Engineering / Nanotechnology / Allied Disciplines or M.Sc. in the above disciplines with NET/SLET or Ph.D in the above disciplines

Development of sensors for quality evaluation coconut oil (GAP-47) - M.Tech in Food Technology /Food Process Engineering/ Food Science & Technology/Processing and Food Engineering

Bachelor degree in Food Technology/Food Process Engineering/Food Science & Technology/ Electrical Engineering/Electronics & Instrumentation Engineering/Electronics and Communication Engineering

Enzymatic improvement of bioavailability of minerals, proteins and soluble fiber from millets (SRP -18) - M.Tech. in Food Process Engineering/ Food Science and Technology/ Nanotechnology/ Biotechnology/ Chemical Engineering or M.Sc. in the above disciplines with NET/ SLET or Ph.D in the above disciplines.

B.Tech. in Food Process Engineering/ Food Science and Technology/ Nanotechnology/ Biotechnology/ Chemical Engineering or M.Sc. in Food Science and Nutrition/ Biochemistry/ Biotechnology/Microbiology

Enabling Start-Ups through value Chain Approach for Under Utilized Crops of Arid Region in Tamil Nadu (GAP-046) - M.Tech in Food technology/ Food Process Engineering/ Food Science & Technology/Biotechnology/ Chemical Engineering
Age LimitAdjunct Faculty - 70 years

Physical Education Teacher - 50 years

SRF/ JRF
Men - 35 years and Women - 40 years

Project Assistant Men - 35 years and Women - 40 years
Salary DetailsAdjunct Faculty - Rs. 80,000 per month

Physical Education Teacher - Rs. 36,000 to 42,000 per month

SRF/ JRF - Rs. 25,000 Consolidated (in addition 10% HRA)

Project Assistant - Rs. 12,000 Consolidated (in addition 10% HRA)
Official Notification
Click Here
Application FeesGen/ OBC - Rs.500/-

ST/SC/Ex-s/PWD - Nil
Application Form - Adjunct FacultyClick Here
Application Form - PETClick Here
Application Form - JRF, SRF and PAClick Here

 

Note : 

  • Check and verify your eligibility to IIFPT Recruitment 2019.
  • Submit all the details required by  Indian Institute of Food Processing Technology.
  • Go through the Official Notification carefully..
  • Qualified and interested candidates may appear for a Walk-In-Interview on 15.04.2019 at 09.30 am to be held at Indian Institute of Food Processing Technology, Thanjavur – 613 005 (Tamil Nadu).
  • Candidates should bring original certificates in support of age, qualifications, Aadhaar photo ID card, experience certificate if any etc.
  • Shortlisted candidates will be informed about further process of their application.

Official Website :

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