FSSAI Recruitment 2020 – Food Safety & Standards Authority of India, is inviting candidates for its Director, Principal Manager and Chief Technology Officer (IT) Posts job in All Over India.
FSSAI has released recruitment 2020 advertisement for Director, Principal Manager and Chief Technology Officer (IT) (04) vacant positions. Online registration for the post of starts from “01.08.2020” to “31.08.2020“. Candidates who are eligible for the posts check our information below for complete details. For more on information about Central Government jobs please check here
Candidates are requested to produce all original certificates (UG / PG degrees, age proof, experience certificate, publications and any other testimonials that certify their competency to work in the project) and apply Online.
| Organization | Food Safety & Standards Authority of India |
|---|---|
| Job Type | Central Govt Jobs |
| Job Location | All Over India |
| Post Name and Vacancies | Director - 03 Principal Manager - 01 Chief Technology Officer (IT) - 01 |
| Mode of Applying | Online |
| Starting Date | 01.08.2020 |
| Last Date | 31.08.2020 |
| Last Date for Hardcopy of Application | 15.09.2020 |
| Official Website | Click Here |
FSSAI Recruitment 2020 Placement Details
Vacancies :
- FSSAI requires following posts to fill their vacancies.
- Director – 03
- Principal Manager – 01
- Chief Technology Officer (IT) – 01
Placement :
- All Over India
FSSAI Job Eligibility Details :
Educational Qualification :
- Director –
- (a) (i) “Master Degree from a recognized University or Institution in Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance;
OR
PG Diploma of atleast one year duration in Food Safety or Food Science or Food Processing or Quality Assurance
in Food sector or Dietetic and Public Health or Nutrition or Dairy Science or Bakery Science or Post Harvest Technology from a Govt. recognized University/ Institute with a condition that candidates who have completed these PG Diploma courses, must have studied anyone of following subjects at their Bachelor’s degree level i.e. Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Food Processing Technology or Fruit & Vegetable or Medicine or Veterinary sciences or Fisheries or Animal Sciences”
OR
BE or B.Tech in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Food Process
Engineering or Food Processing Technology or Fruit & Vegetable Technology or Food Safety & Quality Assurance
or Bachelor’s degree (not less than four years duration) in Medicine or Veterinary sciences or Fisheries or Animal
Sciences and;
(a) (ii) with fourteen years’ experience of working in research and development in Laboratory or Research Institutions or Scientific Organisations in the field of food science or standards or safety or relevant experience in any organization out of which at least five years should be as group leader or in a supervisory capacity and should have handled food science related programmes involving planning, development and coordination;
OR
(b) (i) Doctorate Degree in any of the aforesaid subjects with twelve years’ experience of working in research and development in Laboratories or Research Institutions or Scientific Organisations in the field of food science or standards or safety or relevant experience in any organization out of which at least five years should be as group leader or in a supervisory capacity and should have handled food science related programmes involving planning, development and coordination; and
(b) (ii) Should have published research work in related field.
- (a) (i) “Master Degree from a recognized University or Institution in Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance;
- Principal Manager –
- (i)Post Graduate Degree or Diploma (Full Time courses) in journalism or Mass communication or Public Relation or MBA with specialization in Marketing from a recognized university or Institute and
(ii) Sixteen years’ experience in relevant area.
- (i)Post Graduate Degree or Diploma (Full Time courses) in journalism or Mass communication or Public Relation or MBA with specialization in Marketing from a recognized university or Institute and
- Chief Technology Officer (IT) –
- (i) Bachelor’s or Master’s Engineering degree in any relevant stream from a reputed university.
(ii) Should have a minimum of sixteen years in the Information Technology industry with at least ten years into
large application development.
(iii) Should have at least five years of experience of working with the Government or Public Sector.
- (i) Bachelor’s or Master’s Engineering degree in any relevant stream from a reputed university.
Age Limit :
- Age Limit as on closing date of application : 50 years
- Relaxation in Age Limits (as on the closing date of application):
- Scheduled Caste/Scheduled Tribe – 5 years
- Other Backward Classes (Non-Creamy Layer) – 3 years
- Persons with Benchmark Disabilities (PwBD) as defined
under “The Rights of Persons with Disabilities Act, 2016” – 5 years - Ex-Servicemen, Commissioned Officers including Emergency Commissioned Officers (ECOs)/ Short Service Commissioned Officers (SSCOs) who have rendered at least 5 years military service and have been released
(a) on completion of assignment (including those whose
assignment is due to be completed within one year from the
last date of receipt of application) otherwise than by way of
dismissal or discharge on account of misconduct or
inefficiency; or
(b) on account of physical disability attributable to military
service or on invalidment – 5 years - Persons ordinarily domiciled in the state of Jammu &
Kashmir during the period 01.01.1980 to 31.12.1989 – 5 years - Persons affected by 1984 riots – 5 years
Salary Details :
- Director – Pay Level 13
- Principal Manager – Pay Level 13
- Chief Technology Officer (IT) – Pay Level 13
Mode of Applying :
- Online.
Selection Process :
- Interview
- Document Verification
Application Fees :
Important Dates :
- On-line registration of Application by candidates – 01.08.2020 to 31.08.2020.
- Last Date for Hardcopy of Application by Post : 15.09.2020
Postal Address :
- Assistant Director, Human Resource Division, Room No.407, Food Safety and Standard Authority of India, FDA Bhwan, Kotla Road, New Delhi- 110002
How to apply for FSSAI Recruitment 2020 – Director, Principal Manager and Chief Technology Officer (IT) Posts
- Check and verify your eligibility to FSSAI Recruitment 2020.
- Submit all the details required by Food Safety & Standards Authority of India.
- Go through the Official Notification carefully.
- Visit FSSAI official website https://www.fssai.gov.in/
- Candidates are required to apply On – Line through the URL Click Here
- Candidates are first required to go to the FSSAI’s website www.fssai.gov.in and click on the link ‘Jobs @ FSSAI (Career)’ and then click on the option “APPLY ONLINE FOR ADVERTISEMENT NO.DR-01/2020” to register.
- Candidates will have to register their application by entering their basic information in the online application form. Use of special characters while filling the form will not be allowed. After that a provisional registration number and password will be generated by the system and will be sent on registered email ID. They can reopen the saved data using email ID and password and edit the particulars, if needed.
- Candidates are required to upload their photograph and signature as per the specifications given in the Guidelines for Scanning and Upload of Photograph and Signature.
- Candidates are advised to carefully fill in the online application themselves as no change in any of the data
filled in the online application will be possible/ entertained. Prior to submission of the online application candidates are advised to use the “SAVE AND NEXT” facility to verify the details in the online application form and modify the same if required. No change is permitted after clicking on FINAL SUBMIT Button. Visually Impaired candidates are responsible for carefully verifying/ getting the details filled in, in the online application form and ensuring that the same are correct prior to submission as no change is possible after submission. - Candidates are required to apply only ONLINE through the Authority’s website www.fssai.gov.in and send the print out of the online application alongwith self-attested copies of all relevant certificates, testimonials and No objection certificate from present employer to Assistant Director, Human Resource Division, Room No.407, Food Safety and Standard Authority of India, FDA Bhwan, Kotla Road, New Delhi- 110002 by 15.09.2020. Hard Copy of applications received after 15.09.2020 will not be considered.
